Special Valentines Menu at Indian Restaurant Petworth Southampton Chichester

This Valentine’s day, we have a very special menu of authentic home style dishes. 4 courses with tea or coffee. Available at basmati Locks Heath; Southampton, and Westergate, Chichester.  Please see alternative menu for Petworth below.


Appetizers:

Poppadoms and chutney

Starters:

 

Kumbi Keema:
Mushrooms stuffed with spicy mince, coated in golden breadcrumbs and deep fried.

 

Lamb Chops:
Lightly spiced pan fried lamb chops.

 

Onion Bhaji:
Spicy onion fritters.

 

Or Samosa:
Crispy triangular pastry filled with meat or vegetables.

 

Main Courses:

 

Chitoll Kufta (Fish):
A very special Bengali fish dish made using the flavoursome Chittoll fish. A real delicacy from Bangladesh. The fish has been deboned and the meat formed into fish balls (kufta) and cooked in a rich and spicy sauce. A touch hot. Care has been taken to remove all bones but please be careful of bones.

 

Meva Lamb:
Originating from southern parts of India. This Lamb dish is cooked with mango pulp to form a bhuna style dish with a slightly sweet and spicy sauce.

 

Or Shahi Chicken Korma:
The original Korma, cooked the way it has been done for 4 generations of our family. A mild and very tasty curry eaten only on special occasions.

 

Sides:

 

Sabji Baazi (mixed vegetables), Pulao Rice, Naan Bread  (to share)

 

Desserts:

 

Cinnamon Pear with Kulfi:
Spiced cinnamon pear served with Indian icecream.

 

Or Shemai and Nimki:
A very traditional dessert of sweet vermicelli served with Indian pastry. Contains dairy.

 

Tea or Coffee:

 

£18 per person. Min 2 diners. Please ask a member of staff for vegetarian options.

A’la Carte menu also available.
Book at Locks Heath on 01489 575556 or Westergate, Chichester on 01243 543400

Petworth Menu

Starters:


Spicy Chicken Wings:

Kumbi Keema:
Deep fried mushrooms stuffed with spiced minced lamb and coated in breadcrumbs.

Or King Prawn Butterfly:
Spiced tiger king prawns, coated in breadcrumbs and deep fried.

Main Course:

Lamb Chop Bhuna:
A very special curry often eaten in bangladeshi homes. Slow cooked on a low flame to create a mellow medium strength curry.

Sugonda Chicken:
Chicken cooked on the bone in the tandoori oven. then cooked in the pan in a medium spiced sweet and sour sauce.

Or Talapia Baaza: Lighlty spiced pan fried fillet of talapia fish as cooked in bengali homes.

Sides:

Saag and matar paneer:
Spianch cooked with green peas and cheese. Gently Spiced.

Pulao Rice

Desserts:

Mystique Mango icecream

Fantastica icecream

Or Rocky icecream

£19.90 per person. Minimum 2 diners.

Book at Petworth on 01798 343414