Indian Restaurants in Chichester, Southampton and Petworth http://www.basmatigroup.co.uk/
Monday, 30 January 2012
Free £10 Gift Certificate.
Subscribe to our mailing list above and receive a free £10 Gift Certificate. Please hurry as offer ends soon. The certificate can be used in Petworth West Sussex, Westergate Chichester or Locks Heath Southampton.
Sunday, 29 January 2012
Special Valentines Menu at Indian Restaurant Petworth Southampton Chichester
This Valentine’s day, we have a very special menu of authentic
home style dishes. 4 courses with tea or coffee. Available at basmati
Locks Heath; Southampton, and Westergate, Chichester. Please see alternative menu for Petworth below.
Appetizers:
Poppadoms and chutney
Starters: Kumbi Keema:
Mushrooms stuffed with spicy mince, coated in golden breadcrumbs and deep fried. Lamb Chops:
Lightly spiced pan fried lamb chops. Onion Bhaji:
Spicy onion fritters. Or Samosa:
Crispy triangular pastry filled with meat or vegetables. Main Courses: Chitoll Kufta (Fish):
A very special Bengali fish dish made using the flavoursome Chittoll fish. A real delicacy from Bangladesh. The fish has been deboned and the meat formed into fish balls (kufta) and cooked in a rich and spicy sauce. A touch hot. Care has been taken to remove all bones but please be careful of bones. Meva Lamb:
Originating from southern parts of India. This Lamb dish is cooked with mango pulp to form a bhuna style dish with a slightly sweet and spicy sauce. Or Shahi Chicken Korma:
The original Korma, cooked the way it has been done for 4 generations of our family. A mild and very tasty curry eaten only on special occasions. Sides: Sabji Baazi (mixed vegetables), Pulao Rice, Naan Bread (to share) Desserts: Cinnamon Pear with Kulfi:
Spiced cinnamon pear served with Indian icecream. Or Shemai and Nimki:
A very traditional dessert of sweet vermicelli served with Indian pastry. Contains dairy. Tea or Coffee: £18 per person. Min 2 diners. Please ask a member of staff for vegetarian options. A’la Carte menu also available.
Book at Locks Heath on 01489 575556 or Westergate, Chichester on 01243 543400
Spicy Chicken Wings:
Kumbi Keema:
Deep fried mushrooms stuffed with spiced minced lamb and coated in breadcrumbs.
Or King Prawn Butterfly:
Spiced tiger king prawns, coated in breadcrumbs and deep fried.
Main Course:
Lamb Chop Bhuna:
A very special curry often eaten in bangladeshi homes. Slow cooked on a low flame to create a mellow medium strength curry.
Sugonda Chicken:
Chicken cooked on the bone in the tandoori oven. then cooked in the pan in a medium spiced sweet and sour sauce.
Or Talapia Baaza: Lighlty spiced pan fried fillet of talapia fish as cooked in bengali homes.
Sides:
Saag and matar paneer:
Spianch cooked with green peas and cheese. Gently Spiced.
Pulao Rice
Desserts:
Mystique Mango icecream
Fantastica icecream
Or Rocky icecream
£19.90 per person. Minimum 2 diners.
Book at Petworth on 01798 343414
Appetizers:
Poppadoms and chutney
Starters: Kumbi Keema:
Mushrooms stuffed with spicy mince, coated in golden breadcrumbs and deep fried. Lamb Chops:
Lightly spiced pan fried lamb chops. Onion Bhaji:
Spicy onion fritters. Or Samosa:
Crispy triangular pastry filled with meat or vegetables. Main Courses: Chitoll Kufta (Fish):
A very special Bengali fish dish made using the flavoursome Chittoll fish. A real delicacy from Bangladesh. The fish has been deboned and the meat formed into fish balls (kufta) and cooked in a rich and spicy sauce. A touch hot. Care has been taken to remove all bones but please be careful of bones. Meva Lamb:
Originating from southern parts of India. This Lamb dish is cooked with mango pulp to form a bhuna style dish with a slightly sweet and spicy sauce. Or Shahi Chicken Korma:
The original Korma, cooked the way it has been done for 4 generations of our family. A mild and very tasty curry eaten only on special occasions. Sides: Sabji Baazi (mixed vegetables), Pulao Rice, Naan Bread (to share) Desserts: Cinnamon Pear with Kulfi:
Spiced cinnamon pear served with Indian icecream. Or Shemai and Nimki:
A very traditional dessert of sweet vermicelli served with Indian pastry. Contains dairy. Tea or Coffee: £18 per person. Min 2 diners. Please ask a member of staff for vegetarian options. A’la Carte menu also available.
Book at Locks Heath on 01489 575556 or Westergate, Chichester on 01243 543400
Petworth Menu
Starters:Spicy Chicken Wings:
Kumbi Keema:
Deep fried mushrooms stuffed with spiced minced lamb and coated in breadcrumbs.
Or King Prawn Butterfly:
Spiced tiger king prawns, coated in breadcrumbs and deep fried.
Main Course:
Lamb Chop Bhuna:
A very special curry often eaten in bangladeshi homes. Slow cooked on a low flame to create a mellow medium strength curry.
Sugonda Chicken:
Chicken cooked on the bone in the tandoori oven. then cooked in the pan in a medium spiced sweet and sour sauce.
Or Talapia Baaza: Lighlty spiced pan fried fillet of talapia fish as cooked in bengali homes.
Sides:
Saag and matar paneer:
Spianch cooked with green peas and cheese. Gently Spiced.
Pulao Rice
Desserts:
Mystique Mango icecream
Fantastica icecream
Or Rocky icecream
£19.90 per person. Minimum 2 diners.
Book at Petworth on 01798 343414
Thursday, 26 January 2012
Special Valentines Menu
This Valentine's day we have a very special menu at our restaurants. Book your table now for Valentine's day. Please see the menus here. 4 courses with tea/cofee from £18 per person.
Available at
basmati | Petworth 01798 343414
basmati | Locks Heath 01489 575556
basmati | Chichester 01243 543400
Available at
basmati | Petworth 01798 343414
basmati | Locks Heath 01489 575556
basmati | Chichester 01243 543400
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